jon357
26 Apr 2017
Food / Making American cheeses (Polish and EU ones are terrible!) [100]
I like those - we use them in Yorkshire too.
They're actually really easy to make, just separate (full cream, not uht) milk with rennet, cut to a fairly large size, strain off the whey and dry over a couple of days. You can press them a little if you want extra squeaky.
fresh Wisconsin cheese curds
I like those - we use them in Yorkshire too.
They're actually really easy to make, just separate (full cream, not uht) milk with rennet, cut to a fairly large size, strain off the whey and dry over a couple of days. You can press them a little if you want extra squeaky.