Food /
Polish food in Pictures. [277]
-boil ~8 eggs and set aside to cool
-start with a jar of pickled mushrooms; drain the mushrooms and chop only them (without onions and other stuff from the jar)
-then chop some pickles (but not sweet once)
-then chop egg whites and mix with the mushrooms and pickles; keep the proportions
-then mix in a bowl egg yolks with some mayo (Kielecki!); make it smooth
-add the mixed egg yolks to the mushrooms, pickles and egg whites and mix all together
-add some salt and pepper to taste
-add a couple of table spoons of sour cream to the mix
-taste it if it needs maybe more sour cream or mayo... it depends how you like it... but don't make it too mild or too sour...
