History /
Life in Poland before the fall of communism [30]
kids that cant go out and play after certain times etc..
The curfew was 10 pm, children should be in beds then anyway.
how well fed people were.
The choice vas limited, but we were not starving.
Noodles, dumplings, pancakes, pierogi, anything you could make from flour. Vegetables and fruit in the season, home made vegetable and fruit preserves. Eggs and dairy products. Potatoes and cabbage (yes!).Most people had vegetable gardens or plots (see the recent thread on these plots, działki), growing whatever possible. Most people had family or friends in the countryside so that was a way to get chicken, pork etc.Farmers' markets, the so-called "baby" (village women) selling eggs, cottage cheese, sour cream and veal.
Lots of people had big freezers at home and froze season products in the summer. Or meat, if you were lucky enough to get half a hog.
Food was home-made, as processed products were not available, with the exception of some canned meat or fish.
I was a student in the eighties, the times when the shops offered just vinegar and matches. The shop near the dorm offered processed cheese and we somehow managed to live on that. Whoever went home, came back with a big bag of mummy-made pierogi and another one of preserves in glass jars.