Seanus
8 Aug 2011
USA, Canada / Why are Polish restaurants not successful in the USA? [698]
As I keep saying, sufficient originality. There must be a certain Polishness before it becomes Polish. For example, a decent part of Chinese cuisine is characterised as having MSG and being oily. The Japanese recognise it straight away and dull it down.
As I keep saying, sufficient originality. There must be a certain Polishness before it becomes Polish. For example, a decent part of Chinese cuisine is characterised as having MSG and being oily. The Japanese recognise it straight away and dull it down.