Law /
Thinking of opening up a Greek restaurant in Poland, bad idea or good? Jenkei [45]
Congrats, your son will be half Polish and half Greek like me. ^_^
My philosophy is that you only get to live once so do what you love. If out of everything you want to run a restaurant (which is a lot harder than it seems) and if out of all the cultures you like Greek food the most and can best make it (personally I like Japanese food the best) then you should go for it.
The trouble is that with all the few seafood available in the region, and all the other rare commodities which are needed for fine Mediterranean food are too expensive and rare in Poland and their distributors. Hence, most of these restaurants stick to fast food, but fast food sucks, especially if you're passionate about food.
Do you speak ancient Greek? I head a number of good Polish universities are looking for teachers/professors for their classical programs. (Note this is different than modern Greek).
