kaprys
22 Sep 2017
Food / Herb used in Polish rosol (chicken soup)? [88]
Personally, I would never use marjoram in rosół. I don't really recall tasting it in it. It's fine with żurek and fasolka po bretonsku, though. It helps you digest. Perhaps some add it, but I think it would dominate the flavour.
As for rosół, you can add bayleaf, allspice, pepper. Both root and leaf parsley. Lovage will certainly add flavour most Poles associate with rosół but unlike maggi it's natural. Some add horseradish but it's really hard to get nowadays. The flavour should be rich and the soup healthy so obviously lots of veggies like carrots, root celery and parsley, leeks. A lot depends on the household, though.
Personally, I would never use marjoram in rosół. I don't really recall tasting it in it. It's fine with żurek and fasolka po bretonsku, though. It helps you digest. Perhaps some add it, but I think it would dominate the flavour.
As for rosół, you can add bayleaf, allspice, pepper. Both root and leaf parsley. Lovage will certainly add flavour most Poles associate with rosół but unlike maggi it's natural. Some add horseradish but it's really hard to get nowadays. The flavour should be rich and the soup healthy so obviously lots of veggies like carrots, root celery and parsley, leeks. A lot depends on the household, though.