jon357
15 Dec 2013
Food / Cheese in Poland is too bland [37]
Agreed. Tastes are formed in part by marketing, and what passes as cheese in Poland is basically processed chemical-filled muck from factories that fills the shops. This does seem to be changing, but only for those who've developed a taste for foreign cheeses and can afford to buy the stuff that supermarkets sell by weight behind the counter (or have the time to queue and buy). This will trickle down, but very slowly.
Poland is still a country where some people think tomatoes are spicy and where the word mayonnaise is used as an adjective for something very good. The national taste is for foods that aren't highly flavoured. It's no accident that the foreign-style cheeses that sell best are imitations of Brie.
The Polish taste in cheese is practically the same as the American: as immature, taste-free and cheap as possible.
Agreed. Tastes are formed in part by marketing, and what passes as cheese in Poland is basically processed chemical-filled muck from factories that fills the shops. This does seem to be changing, but only for those who've developed a taste for foreign cheeses and can afford to buy the stuff that supermarkets sell by weight behind the counter (or have the time to queue and buy). This will trickle down, but very slowly.
Poland is still a country where some people think tomatoes are spicy and where the word mayonnaise is used as an adjective for something very good. The national taste is for foods that aren't highly flavoured. It's no accident that the foreign-style cheeses that sell best are imitations of Brie.