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Posts by Czyryca  

Joined: 25 Jan 2010 / Male ♂ 		Last Post: 23 Feb 2010
Threads: Total: 1 / In This Archive: 0
Posts: Total: 48 / In This Archive: 42

Displayed posts: 42 / page 2 of 2
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Czyryca   
28 Jan 2010
Travel / When is the best time (month) to see Poland? [31]

What is the best time of year to visit Poland

Spring/Summer/Fall? Planning a trip with my Father and Brother. Is there a month that has better weather than others, or certain things to do certain times of year. I would really appreciate the help.
Czyryca   
28 Jan 2010
Work / It's no work in Poland [20]

Jan 28, 10, 23:02 - Thread attached on merging:
Wyborowa

I know there is a post in here somewhere about this, but does anyone know why they do not import Wyborowa to the States anymore? Is it coming back? I have to get it from Canada.

Ha why did I put this in the relationships post? haha.
Czyryca   
28 Jan 2010
Food / Polish culinary dislikes [83]

Is there plenty of sushi in Poland?

I love sushi, never had it in the Great White North though...I'm banned from Quebec haha.
Czyryca   
28 Jan 2010
Food / Polish culinary dislikes [83]

I know i know, he just rubs me the wrong way sometimes. Like he is constantly unhappy with where he just was, and is only happy with where he is a present.

I love cooking, trying to make duck confit with an orange marmalade glaze this weekend...Mmm duck is sooo tasty. Oyster stuffing to go with that, saw it on Good Eats.
Czyryca   
28 Jan 2010
Language / Does anyone know where I can learn Polish for free? [35]

Not what he was looking for

Clearly understood that, just giving a different option. Personally, for me, it is easier to learn on my own, rather than have someone teach me.
Czyryca   
28 Jan 2010
Food / Polish culinary dislikes [83]

No reservations is hands down the best food related tv out there

I like Good Eats with Alton Brown and Bizarre Foods with Andrew Zimmerman. I like No Reservations but Bourdain is too much of a cynic for me. Dont like his "tude"
Czyryca   
28 Jan 2010
Food / Polish culinary dislikes [83]

Grilled deer burgers is where it's at. Good lord, nothing better. A nice slab of brisket is also up there if you have the time :)

I like Venison burgers as well. Go bow hunting in the fall every year. Just get one...leave the rest alone. But nothing beats pig roast...my lord what a treat.
Czyryca   
28 Jan 2010
Food / Polish culinary dislikes [83]

Well Americans grill too, though not necessarily that well. I'd say that Polish people are better at grilling than Americans, but barbecue is another experience entirely for anyone who grew up with it (some Americans mix the two terms too, but purists make a distinction).

wooo wooo wooo easy there cowboy, saying that Americans don't BBQ well is an insult, I think besides, Baseball and Football(American Football) BBQ is our pastime. Pork Ribs, Beef Ribs, Shrimp, Lobster, Fish, Chicken, Kabobs...my mouth is watering right now thinking about it. I have chickens ready to go tonight with a smokey mesquite BBQ sauce.

Basically if you can kill it, we can grill it!
Czyryca   
26 Jan 2010
USA, Canada / Wyborowa or Luksusowa Wódka - where to buy in the US?! [26]

Ok I have never had it at all, but this is making me want it, as if it were the forbidden fruit. I am going to try the LCBO since Ontario is closest to me...well Quebec is but if there is anything that is worse than the French, it is French Canadiens! Except for the fact that they brought us Hockey, god love them for that.
Czyryca   
25 Jan 2010
Food / OKOCIM PORTER BETTER THAN GUINNESS STOUT? [43]

The Irish will most certainly say no, but they are two different styles of Porter in my mind, both very delicious. Okocim has more alcohol, while Guinness is smoother. So it depends on what you are looking for. I like Murphy's Irish Stout the best!