Polonius3
13 Jul 2013
Love / Are Polish girls better cooks? [45]
In North America it is a generic term for a sausage roughly similar to Podwawelska in Poland.
Basic ingredients are: chopped and minced pork butts, garlic, salt and pepper; it is sometiems seasoned with a sprinkl eof marjoram and a bit of minced veal or beef is occasionally added.
But in Poland there are numerous varieties: śląska, krakowska, toruńska, etc. In large Polonian centres in the US and Canada the very same varieties are4offered, but in mainstream America in the big chain supermarkets, sausage labelled as'Polish sausgae' or *Polska Kiełbasa' (sometimes wtih a white eagle thereon) is, like I said, close to Podwawelska in taste and texture.
What is "Polish sausage"?
In North America it is a generic term for a sausage roughly similar to Podwawelska in Poland.
Basic ingredients are: chopped and minced pork butts, garlic, salt and pepper; it is sometiems seasoned with a sprinkl eof marjoram and a bit of minced veal or beef is occasionally added.
But in Poland there are numerous varieties: śląska, krakowska, toruńska, etc. In large Polonian centres in the US and Canada the very same varieties are4offered, but in mainstream America in the big chain supermarkets, sausage labelled as'Polish sausgae' or *Polska Kiełbasa' (sometimes wtih a white eagle thereon) is, like I said, close to Podwawelska in taste and texture.