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Posts by Cardno85  

Joined: 11 Jul 2008 / Male ♂
Last Post: 4 Aug 2017
Threads: Total: 31 / In This Archive: 9
Posts: Total: 971 / In This Archive: 399
From: Kraków, Poland
Speaks Polish?: Rozumiem ale nie mówic dobrze.
Interests: Cocktails, Cooking, Rugby, Shinty, Reading, Watching Movies

Displayed posts: 408 / page 12 of 14
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Cardno85   
24 Feb 2010
UK, Ireland / Calling a friend from UK to Poland. Cheap option? [13]

My mum has recently changed to Virgin for her home phone and she is having the same disconnection problem with me, but not with my Dad (who travels all over the place). Not sure if this is a problem between suppliers there and here or just that Virgin is rubbish.

Also strange is that when she phones me from my house in Glasgow, my phone shows up a Polish number?<-any ideas on that front?
Cardno85   
14 Feb 2010
Life / UK garage, do you get it in poland? [18]

Dont use limewire thats knackers your computer if youre not carefull, all kinds of nasty stuff associated with that.

If you like the limewire set up though, you can download Frostwire which is the same interface but without the nasty bits.
Cardno85   
3 Feb 2010
Food / Polish culinary dislikes [83]

Baranina is mutton, rarely eaten in Western Europe these days.

Which is a shame, I think mutton is marvellous. Sure it takes a bit more effort cooking it to ensure it's not too tough, but the flavour you get from it is incredible!
Cardno85   
2 Feb 2010
Life / Do you think a smoking ban would be a good thing in Polish restaurants and Bars? [217]

The best story I heard was a self-employed tradesman (plumber or something) who was smoking alone in his own van. He was stopped and fined for smoking in a workplace. Now that, in my opinion, is really taking the ****

Under the terms of the Scottish Smoking Ban, you are not allowed to smoke for 3 hours prior to having a workman round to your house (or of course you can smoke outside). Due to them making a house call, your house become this worker's place of work.
Cardno85   
28 Jan 2010
Food / Polish culinary dislikes [83]

Dont like his "tude"

That's what it's all about. I love the fact that he's an offal chap like myself!

I have watched every episode of No Reservations and A Cooks Tour...love it to bits! Kitchen Confidential is a great read too!
Cardno85   
28 Jan 2010
Food / Polish culinary dislikes [83]

I don't think black pudding has any cereals in does it?

Completely depends on the region and the butcher. The kaszanka that i've tried had a very similar texture to what I knew as black pudding, but with different spices than back home.

As for BBQ, just looking at a wikipedia entry shows how many different meanings there are by region, not just country. When it comes to grilling then I trust the aussies, they have it down to a fine art. But the american style of BBQ sounds great, I saw and Anthony Bourdain show all about it once and it looked awesome!
Cardno85   
27 Jan 2010
Law / How much is the maximum daily limit to withdraw zloty from ATM in PL. [14]

Will your university not accept payments via Visa debit

Now I see that it is a travel card (bit slow today) I would say the same as the bold Szarlotka here...I'm sure the finance department of the university must have a visa debit system in place.

If not I would got and see your student advisor, he might be able to talk to the finance department in the University and offer advice from there, there may be some precident and therefore, and easy solution :)
Cardno85   
27 Jan 2010
Life / Horribly cold in Krakow at the moment , how do you cope with such temperatures ? [124]

Basically the oxygen was freezing the inside of my nose, the "flaps" was ice and I had burned my nose so bad that I had a bloody nose for quite some time afterwards.

Ahhh, that explains a lot. I thought I had a spot in my nose or something, I never thought the cold weather could do so much damage to my nostrils! Bloody annoying because your nose runs all the time in this cold and blowing it is rather sore!

Will my nose gain an immunity to this? Or do I just need to wait 'til it gets warmer?
Cardno85   
27 Jan 2010
Law / How much is the maximum daily limit to withdraw zloty from ATM in PL. [14]

You'll probably have to do it in three or four visits, but that's hardly a problem.

Quite right. Also if you can contact your bank and ask them to extend your ATM withdrawal limit to the maximum (I know with WBK you can take out up to 10000zł every 24 hours). Keep in mind the withdrawal limit is not per cash machine, but per 24 hours, so if you can't get a high limit, it might be better to go into the branch and set up a transfer...could be quicker and easier. Not to mention safer than carrying around 20000zł in your pocket!
Cardno85   
27 Jan 2010
Life / Horribly cold in Krakow at the moment , how do you cope with such temperatures ? [124]

I personally really feel for all the people without power at the moment. I can't imagine not having heating right now. I have the flat at a comfortable 20-22 (68-71 for our american readers) degrees, but even the 2 minute walk to the tram stop chills you to the bone...but I have been careful to check my tram and bus times to avoid having to stand about for too long.

It is the first time in my life that I have felt cold like it. Breathing early in the morning is a struggle and it is a "painful" cold, in that when you go outside, anything that isn't covered gets really sore from the cold. I see the temperature reading this morning was -17 but I imagine that the wind is making a big difference, because it feels much colder.

And to Scrappleton, I know it sounds like we are all whining, but it's just that, for a lot of us, this is really strangely (not to mention quite unpleasant) cold. So it's less complaining and more comment. If we get the same next winter there will probably be a lot less said about it. To reitterate an earlier question to you, what sort of temperature are you getting and what sort of conditions?
Cardno85   
15 Jan 2010
Food / Burgers, why not in Poland? [54]

I'd say most of burgers, same as kebabs and pizza are designed for a specific region and people, specific taste. So it will be hard to find the exactly same flavour that you like because there's a big probability that it only tastes like that in your country

I would agree with that completely. I find that "American" burgers have the meat ground too fine for my taste and so I prefer the ones I get the butcher shop in the UK where it is just normal minced meat.

Also to those denouncing the fat in a burger. The fat in meat gives it a lot of flavour. Compare a fillet and a sirloin, a fillet will be nice and tender but won't taste half as good as the sirloin.

I personally like making my own burgers as well though, not because of specific ingredients or being sure of the quality. More just because they are fun to make and it means you can season it to your taste from the start. I personally like to add some finely chopped onions, garlic, allspice and a decent bit of black pepper. I also normally add some "filler" of breadcrumbs with egg yolk because I feel it gives it a nice mouth-feel. Some star anise is always nice in there too.

I actually had a dream last night that I was arguing with a burger vendor because he said I wasn't allowed a bacon and cheese quarter pounder...don't know how that turned out though because I woke up.
Cardno85   
9 Jan 2010
Work / Salary expectations in Poland [373]

I am currently earning around the 2000zł in hand at the end of the month. I pay 1000zł rent and normally about 100zł a week on food. The rest goes on nights out, etc. I would not say it was a totally comfortable amount, at the end of the month I am still struggling, but it is enough to live on.

That and I am taking on a second job soon which should up the casual spending money a bit.
Cardno85   
8 Jan 2010
Life / Which Polish product you can easily do without? [51]

but it seems most Poles demand it to be added, even to things such as spaghetti with a homemade sauce!

I always thought the opposite, that they didn't add enough salt to the food.

But then I am Scottish :P
Cardno85   
4 Jan 2010
Food / Turkey for New Year's dinner in Poland? [29]

15 lb. goose,all you're left with ,is about 5 lbs of meat

It is a problem yes, and it also means that to get a decent amount of food you need a really big oven.

And agreed, the best part of the goose the wonderful fat!
Cardno85   
3 Jan 2010
Food / Turkey for New Year's dinner in Poland? [29]

Actually some of us Yanks will have Turkey for both and be quite happy about it!

As has always been the case because turkeys are more abundant in the states.

Traditionally in the UK Goose is the bird of choice for Christmas. And, in Scotland at least, we have steak pie at New Year.
Cardno85   
30 Dec 2009
Life / Which Polish product you can easily do without? [51]

Seriously, tongue is pretty tasty. Heart as well...think about it, two muscles that are very lean and well worked so plenty of taste and healthy to boot :)

Still don't dig the tripe!
Cardno85   
30 Dec 2009
Language / doing / making - the difference? [20]

I am no expert at all...but I think that zrobić is the future form. As in "Co zrobisz na sylwestra?" meaning what are you doing for new year...as in the future.

But I might be wrong.
Cardno85   
13 Dec 2009
Food / Wanna buy Spiritus Krakow [28]

If you read the article ------You would know that it said "mixed drinks"

Yes, I read your post, mine was merely in jest. I enjoy the odd spyritus with red bull...but not very often as I often lose the ability to speak the next day!
Cardno85   
13 Dec 2009
Food / Wanna buy Spiritus Krakow [28]

good to drink and clean all your household ware

Two things which are surely never meant to go together!
Cardno85   
13 Dec 2009
Genealogy / Why Polish aren't white?? [272]

Ever heard of Martin Dahlin, the Swedish football player of 15-20 years ago?

Henrik Larsson would have been the first one to come to my mind.
Cardno85   
23 Nov 2009
Life / Do expats living in Poland speak Polish? [233]

To the original poster, who wants to forget he's British, it's worth remembering that the bad things that happened back home, and the things you don't like, you may well find here.

Yeah, there's good and bad in all countries. I can't see what is possibly so terrible about the UK that would make someone want to cut all ties with it and deny their country of birth.

But hey, each to their own.
Cardno85   
22 Nov 2009
Life / Do expats living in Poland speak Polish? [233]

Knowing the language can make you feel like more of an insider, allowing you to further cement ties in different ways. It makes bar talks much easier too :)

To be fair it can make you feel more part of a group. It means you don't feel left out, or feel that you are forcing other people into talking a language they don't feel comfortable. Most of all though, the more Polish I learn, the easier my life becomes. Everything from meeting new people to various contracts...right to everyday life just gets easier the more of the language you know. I am still only gradually learning, but it's a little every day and so life gets easier every day.

In answer to the thread topic, I don't speak Polish, but I am keen to learn and hope to one day.
Cardno85   
21 Nov 2009
USA, Canada / Getting a VISA to USA by a Polish person nowadays [339]

Go to Canada and pass the border to USA - up those governmental asses

Is it really that easy? Do they not have border checks when you travel from Canada to the US?

Yes, that will work as well. We have to use the same thought process if we want to go to Havana.

Are you guys still not allowed to go on holiday in Cuba? That sucks.
Cardno85   
16 Nov 2009
Food / Wanna buy Spiritus Krakow [28]

Yeah yeah, and I know for a fact they have it in Aloha Cafe on ul. Miodowa 28A for a reasonable price (better than rynek glowny area anyway)

If you are drinking in Aloha then all you need to do is go out of the door, turn left and go into the wee 24 shop there and they have it. Many a night i've been tempted by it, but after the one night of Spyritus and Red Bull my liver just says no!
Cardno85   
15 Nov 2009
Life / Which Polish product you can easily do without? [51]

tripe

I think this is universally agreed on the site. I actually have never met a person here who likes Flacki and I have never met a person in the UK who likes tripe. Infact we had a chicken dish in my restaurant back home that had tripe on the plate and it was never eaten...ever!