JonnyM
13 Feb 2012
Food / Anybody in Poland actually eats soup-mix soups? [27]
I do my best to, but often eat out. Which leads to the next point:
Why? Poland is the frozen fries capital of the world. Even restaurants use them. When I asked why a few years ago, I was told "Oh, we used to have to chop potatoes in the communist times but now we have good modern food". Poland has resolutely turned to processed food and hasn't yet had the slow food revolution or the rise in farmers' markets that the UK has. I doubt that many people get their 5 portions of fruit/veg per day. If you think about is, much of the traditional food of Poland (kielbasa, ogorki, kapusta kiszona etc) is preserved and processed.
Why?
I eat only fresh, home-made food
I do my best to, but often eat out. Which leads to the next point:
am surprised that the fake-food epidemic has spread to Poland.
Why? Poland is the frozen fries capital of the world. Even restaurants use them. When I asked why a few years ago, I was told "Oh, we used to have to chop potatoes in the communist times but now we have good modern food". Poland has resolutely turned to processed food and hasn't yet had the slow food revolution or the rise in farmers' markets that the UK has. I doubt that many people get their 5 portions of fruit/veg per day. If you think about is, much of the traditional food of Poland (kielbasa, ogorki, kapusta kiszona etc) is preserved and processed.
One should think Poles would know better.
Why?