Any unique uses for smoked kiełbasa?

Everyone knows about bigos, kiełbasa-based żur and biały barszcz, grilling kiełbasa on a charcoal fire and eating it in sandwiches like a cold cut, but does anyone have some less conventional culinary (not deviant!) uses to put it to? I am referring to smoked, ready-to-eat kiełbasa.

Thinly sliced in a croque monsieur, again sliced in a gratin (that always goes down well here in PL) or instead of lardons in a warm salad.

Of course they can help a stew as well.

Try scrambled eggs, fry sliced kiełbasa first then add eggs..;)

Good Sunday morning food!

I eat:
smoked kiebasa fried with onions & garlic, in olive oil
add cooked pasta,some tomato puree, ketchup and some cheese
put the lid on and leave a couple of min's
add loads of freshly ground pepper

nice, cheap and quick :)

You can try kapusniak and bigos.they are both great with smoked kielbasa.

You can use it to press the resistive screen on your mobile.

The best way to have sausage is in a bun with sauerkraut and hot peppers.Of course with that you must have a cool beer!!!!!

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One of my favourite cooked meats is Sopocka.Would I be right in thinking it originated in Sopot?