why are there no Polish chefs attempting to make Polish food great???
Because it's not possible. Mind you, I like bigos (especially with a little white wine added to cut the sauerkraut taste, a la choucroute garnie), golambki (with a little spice or tobasco added to the filling to give it some flavor), and golonka with horse radish and Dijon mustard, but on the whole Polish food is pretty bland. I won't even go into smalec.