Ribs and Potato's (Patrycja's Mom Recipe)

one of my moms recipes, and I love it, cooking it now, just a simple
recipe and its baked so its not fried and not bad for you.

slab of lean country ribs.
cut up some good size potato's
put in a large roaster pan.
cut up one large onion ( make sure you open windows) LOL

dash of pepper, onion powder, garlic powder and salt ( easy on the salt)
pour on the open pit barbaque sauce and throw in the oven..

about 2 hrs or so. check potatos for softness.

you can also add carrots to this, they work good too.

I usually make corn/green beans with this and nice salad

sometimes I throw some Keilbasa in with it, ( but first I wave it around in the street
so people know I am a American of Polish decent) :D lol

We usually mash the potatos on our plates and throw lots a butter ( yummmmmmmm)
and you can add more sauce as it is cooking so you have a really saucy rib

the potato's get a barbaque flavor to them and let me tell ya, no one will complain
about it,, and its not a hard dinner to cook!!

hope ya likey, its from the kitchen of Patrycja 19

smoochy smoochy :)

Sounds lovely, but what is open pit bbq sauce?

I will see if its sold in the uk. you can use any kind really, but that sauce is the best
its so goodddddddddddddddddd .lol

lemme check :)

I have some cooking now, its almost done yummy.. :)

I found a recipe for it ;) :)
1 bottle beer
1/2 c. vinegar
Juice of 4 lemons
1 tsp. salt
1 tbsp. sugar
1/2 c. tomato paste or ketchup
Hot sauce to taste

Cook slowly for 1/2 hour with tablespoon of butter.

very nice, make sure you keep a eye on the ribs, as they can dry out of you dont
add water or keep the pan moist..

my hubby made dry rub for ribs and I told him that will become solid and crust
and they will get hard and to add water or some type of moisture to the pan.

well, ha ha, he didnt listen and guess what? lol

never tell your wife she is wrong. lol

Zaberka?

I guess its similar to it, there is a sauce on it, and the potato's are baked, but the sauce is
on them so they are not boiled and ahhhhhh you can saute the onion that might make
it less strong ( when it cooks it makes the whole house smell like onion) LOL

I know one of my friends ( she is polish decent too) her mom recently died she made
same thing but she used to put in slow cooker with potatoes and ribs and no sauce.

I guess there is variations of this?

:) its darn good .. just put it away.. I like to have it with applesauce.
I love friggin apples and applesauce.

Żeberki are mighty tasty :) I wouldn't mind some tomorrow but I can't taste a thing.

seanus, try some applecider vinagar in hot water in pan -put a towel over the top and
smell the hot steam.. that will open up the nose. :)

BBL going to store :)

Thanks, I'll give that a go :) I'll stick with Olbas for now.

Good to have recipes here. I love the sauces that ribs can come with :)

the secret to "melt in your mouth" ribs is to boil them first----then grill them.The meat just falls off the bone.

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  dripping_ribs.jpg
  

My mom makes a similar meal, without any BBQ sauce. She adds some kapusta, to give it a little extra Polish flair ;)

yummy :)

I still love the sauce.. today I made beef stew.. it was perfect day, and my daughter
brought home some apple cider from the apple orchard ( fresh) and home made doughnuts
and yes, it was just perfect!!