Golabki (Cabbage Roll-Ups) 1 large head of cabbage, center core removed 1 lb.each of ground beef, ground pork & ground veal 2 cups cooked white rice 1 cup chopped onion 1/2 cup finely chopped salt pork 1 cup ketchup 2 cans tomato soup 1&1/2 cans water 1 TBLSP. brown sugar 1/2 tsp. each of salt, pepper 1/4 tsp. each of celery salt, sweet basil, nutmeg and worchestire sauce 1/2 stick of butter or margarine
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BIGOS (From A Secret Family Recipe) One 33 ounce jar of Sauerkraut One Savoy Cabbage Two pounds beef Two pounds pork One pound of “breakfast” sausage links ½ pound smoked bacon One pound Kielbasa One onion One SMALL can of Tomato paste or sauce 3 to 5 Bay Leaves salt, pepper, oil, sugar, allspice
Bigos...... You can make it with any meats. For mine I use Lamb, veal and chicken or pork. I also add Polish wild mushrooms(dried...soaked overnight or boil 40 min w/ cabbage.) I also lie to add a glass of red wine(merlot). So many different ways to make it..and soon you'll find your own.
1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, softened 1 teaspoon ground cinnamon Filling:
2 pounds farmers cheese 1 cup sugar 3 eggs 1 teaspoon flour 1/2 cup whipping cream 1 teaspoon vanilla extract 1/8 teasoon salt Prepare crust: Combine graham cracker crumbs, sugar, butter and cinnamon in a medium bowl. Mix until well-blended and mixture resembles wet sand. Press it into a 9-inch springform pan. Bake in a preheated 350-degree oven for 9 minutes. Let cool on a wire rack.
Make the filling: In a large mixing bowl, mash farmers cheese well with a fork or potato masher. Add sugar, eggs, flour, whipping cream, vanilla extract and salt. Mix with a fork until combined. Pour filling into prepared crust.
Bake in a pre-heated 350-degree oven for 1 hour. Turn oven off and leave cake in the oven for 30 minutes. Remove from oven and let cool on a wire rack for 3 hours. Chill for several hours before serving.
telefonitika...make sure you buy good bread to eat with this.
I buy polish bread hun from the shop in town that supplies and stocks all polish foods :) my polish friend marta took me in and today i went there and forgot to pick up pierogi grrrhhh lol
Some people do come up to me in PL thinking that I'm Polish...but many know that I'm a foreigner. I speak PL like a child :) My gf teases me a little. She say's it's cute.
I am looking for a recipe for polish mushroom gravy. My mother in law used to make to go with perogis on christmas eve. I know whe used imported dry mushrooms but I don't know what kind.
Dill pickle soup is easy!!!! It's so damn good as well. All i do is grate heaps of really good ogorki into a seive then strain and squeeze. Then i put them into good rosol. (thats supposed to say stock, but i dont have the accents on my keyborad). Easy as fuk!!
I want to cook a special dinner for a friend and he mentioned his grandmother made this polish dessert that had fruit filling and I have no idea what its called... he wont give a good discription either :(
Hi! My fiance is Polich and we are having his family over to our home for a Traditional English Breakfast. I would like to have something Polish available for the breakfast. What do you recommend as a traditional cooked breakfast dish??
