Hey Poles in America - no doubt you have tasted what Americans call Polish sausage. I'm curious - from which type of kielbasa do you think ours was derived? I realize that this might be sacrilege, but I miss the taste of an American Polish sausage and would like to find something close here in Poland.
My best guess is Śląska, but I haven't tried all the varieties here. Any opinions?
My best guess is Śląska, but I haven't tried all the varieties here. Any opinions?