JaynGarrick 10 | 16
17 Sep 2011 / #1
Hello!
I'm from Los Angeles, currently still in Los Angeles, but moving to Poland next week! I'll be in Warsaw, teaching English. I was wondering what the markets were like in Warsaw-- not the job market, the food market! I do a lot of cooking, and hopefully I'm not letting my imagination run away when I assume my apartment will have a kitchen (I've just come from China where that's not always the case, even in the nice apartments). I'm big on cooking because I have a pretty severe allergy to a food that's in more than you'd think: milk. This includes: cheese, cream, butter, margarine, most chocolate; anything with casein, lactic acid, whey. Very very sad, as I wasn't born with this allergy, so I know what pierogies and pizza taste like, but I can no longer have them :[
So, anyway, food markets? I'm from LA where we have farmers markets, fresh produce sold independently by the farmers, but there are also supermarkets, etc. I'm not a snob, I'll get my produce from anywhere I can, but I'm just wondering which is the best place to buy from, economically and otherwise.
Also: spices. As I'm still in LA I can still get spices I may not be able to purchase in Poland if there's not a big international market there. I like cooking Indian food, Italian food (I'm sure herbs for pasta won't be a problem to attain), and Mexican food.
Last one: Baking. China didn't have ovens (or did, but very small and for far too much money). I love to bake, but I need to know what common baking ingredients I can expect to find in Warsaw, and what dairy (milk, but not eggs, I'm fine with eggs) substitutes I may need to plan ahead for.
I don't have any other dietary restrictions.
I'm from Los Angeles, currently still in Los Angeles, but moving to Poland next week! I'll be in Warsaw, teaching English. I was wondering what the markets were like in Warsaw-- not the job market, the food market! I do a lot of cooking, and hopefully I'm not letting my imagination run away when I assume my apartment will have a kitchen (I've just come from China where that's not always the case, even in the nice apartments). I'm big on cooking because I have a pretty severe allergy to a food that's in more than you'd think: milk. This includes: cheese, cream, butter, margarine, most chocolate; anything with casein, lactic acid, whey. Very very sad, as I wasn't born with this allergy, so I know what pierogies and pizza taste like, but I can no longer have them :[
So, anyway, food markets? I'm from LA where we have farmers markets, fresh produce sold independently by the farmers, but there are also supermarkets, etc. I'm not a snob, I'll get my produce from anywhere I can, but I'm just wondering which is the best place to buy from, economically and otherwise.
Also: spices. As I'm still in LA I can still get spices I may not be able to purchase in Poland if there's not a big international market there. I like cooking Indian food, Italian food (I'm sure herbs for pasta won't be a problem to attain), and Mexican food.
Last one: Baking. China didn't have ovens (or did, but very small and for far too much money). I love to bake, but I need to know what common baking ingredients I can expect to find in Warsaw, and what dairy (milk, but not eggs, I'm fine with eggs) substitutes I may need to plan ahead for.
I don't have any other dietary restrictions.