Jonni, have you seen Bok Choy anywhere?
Something I've never used.
Take Bok Choy and chop it up with cabbage to a 50/50 portion and boil it down.
Add anything you want from salt fish to corned beef with a very small portion of tomato and onions and put over rice.
anyone know where to buy butternut squash in Warsaw?
Has to be some place this time of year.
We have a huge field of them here in the neighborhood right now where there has to be 25,000 of them for the free taking.
I take as many as I can put in the oven at one time and bake them.
Cut them in half, add some butter and brown sugar and bake until soft.
Scrape the squash out and put in containers to freeze for future use in the off season.
If you pick them before they get frost on them you can store them all winter in a cool dry place like a root cellar.
I like free.