Bread Baking in Poland

I'm very impressed with the new type of bread I found but, again, it barely lasts a day and then it goes off. What good is that? I'd rather eat bread which doesn't taste quite as good but I know that I can still eat it in a few days time.

Well it means it has no .... hahhaaa I just found the translation of "konserwant" in English and Onet Dictionary says it's ... preservative... so Polish bread has no preservative inside (buuhahha).

However, I don't know exactly what do you mean when you say your bread goes off. Of course when you have some little green mushrooms on it there's nothing you can do BUT there is hope when bread is just hard. You have to put some butter on a frying pan and fry the bread on both sides. I usually eat it with sugar.

Another version is with eggs but then you have soak the bread in it (eggs can be prepare with salt, pepper, herbs or whatever you want) before you start to fry it. Serve with fresh tomatoes, cream (kwaśna śmietana, nie śmietanka), salt and pepper taste delicious.

Smacznego !

Merged: Polish Bread Machine Recipes?

I am curious if Polish women uses Bread Machine in Poland?

Happy Easter!

the machines/ovens are in some stores in Poland, so i guess people are using them. i would think the numbers are very low at the moment though.

The wife of a Policeman friend of mine living in Lobez uses one.... she makes the most delicious onion bread i have ever tasted...