Anyone ever hear of, sample or actually prepare pascha -- a kind of cheese-based Easter dessert? It is out of this world delicious but probably has a thousand calories per serving!
Pascha for Easter?
I tried to make it, but I failed - it fell apart/kind of melted away ;P Apparently the cheese was too moist or sth :P
The Mrs says you have to make your own cheese by letting whole milk with sour cream added clabber. I'll let you know how it turned out after Easter.
by letting whole milk with sour cream added clabber
I don't understand that part :P What's "clabber"?
I'll let you know how it turned out after Easter.
Thanks :)
to clabber = zsiąść się, zgęstnieć z powodu fermentacji