Here is an itenresting link about Polish kiełbasa:
wedlinydomowe.com/sausages-by-country/polish-sausages/kielbasa
Without a doubt the word "Kielbasa" has worldwide recognition yet it is just one of many wonderful meat products that have been produced for centuries in Poland. It is also often misunderstood. Kielbasa is the Polish general name for "a sausage". You can not walk into a Polish store and say: "please give me a pound of kielbasa". The sales lady surrounded by 50 different kinds of kielbasa will inevitably reply: "yes, but which one"? It is like going into a deli and asking for some cheese. Sure, but which one: American, Provolone, Swiss, Gorgonzola, Gouda, Muenster - you have to provide some details.
As the most popular Polish sausage is without a doubt Polish Smoked Sausage, (Polska Kielbasa Wędzona) we are willing to speculate that this is what people have in mind. This is probably what the first immigrants brought with them to America. The little problem we face here is that you can find Polish Sausage in almost every supermarket in the USA and no two are made the same way. The Polish Smoked Sausage has been well defined for centuries and almost everybody in Poland knows what goes inside.
As the most popular Polish sausage is without a doubt Polish Smoked Sausage, (Polska Kielbasa Wędzona) we are willing to speculate that this is what people have in mind. This is probably what the first immigrants brought with them to America. The little problem we face here is that you can find Polish Sausage in almost every supermarket in the USA and no two are made the same way. The Polish Smoked Sausage has been well defined for centuries and almost everybody in Poland knows what goes inside.
wedlinydomowe.com/sausages-by-country/polish-sausages/kielbasa