How to make wafle tortowe, pischinger?

I would like to make wafle tortowe for Easter...I know I need to boil the cans of condensed milk for 3 hours...what else goes in the filling?

2 hours should be enough:

Insert a can of milk to high pot and pour water;
Cook for approx. 2 hours (throughout the cooking time the can should be under water)
Prepare the mass - mix cooled milk with additional ingredients
Grease the wafers with the mass
Let stand for an hour (pressed with a heavy object on top)
Cut into any shapes.


Couple of versions possible. It gepends what kind of waffle you want to make.

"petit beurre waffles" - can of sweetened condensed milk, petit beurre biscuits



"Caramel Apple waffles" - can of sweetened condensed milk, caramel, apples



"Coffee waffles" - espresso coffee (instant), dark chocolate



"Caramel-halvah wafers" - can of sweetened condensed milk, vanilla halvah, butter



"Pischinger" - can of sweetened condensed milk, butter, egg yolk, cocoa, powdered sugar, milk chocolate, dark chocolate, grated coconut, nuts (optional)



"Sesame-butterscotch waffles" - can of sweetened condensed milk, roasted sesame seeds
"Waffles with butterscotch mass and nuts" - can of sweetened condensed milk, nuts (cashews, walnuts or hazelnuts)

Sod boiling cans of condensed milk for 3 hrs at a time.
If it's available in Poland then the OP should use this:

tesco.com/groceries/Product/Details/?id=260491872

This is exactly what you will get after 3 hours of boiling condensed milk, caramel.
I've used it in Polish recipes before and in Banoffee pie.