OmegaSupreme 1 | 5
4 Jun 2011 / #1
My grandmother (and now my mother) have from time to time made what we call "Golumpkis", which are basically a meat filling stuffed in cabbage leaves. That's the only name I've known for them my entire life, until recently. My Polish girlfriend, however, had no idea what I was talking about whenever I mentioned the food until I described it to her, and she says she only knows them as "Golabkis". So, what's the deal? Which one is the right name? Are neither right? Are both right?
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