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Expats' Polish food favourites


pgtx  29 | 3094  
14 Jun 2011 /  #121
I try to go easy on the mayo but it does give it the taste it needs :)

mizeria with mayo??? no! :) keep it single: sour creme, salt, pepper, pint of sugar and vinegar... :)
Antek_Stalich  5 | 997  
14 Jun 2011 /  #122
I would substract sugar and vinegar from this equation and added some dill ;-)
Marynka11  3 | 639  
14 Jun 2011 /  #123
pint of sugar

You mean a pinch here, right?
pgtx  29 | 3094  
14 Jun 2011 /  #124
sorry, forgot the dill... vinegar must be, tho... :)

You mean a pinch here, right?

yes, thanks :)
Marynka11  3 | 639  
14 Jun 2011 /  #125
I would substract sugar and vinegar from this equation and added some dill ;-)

I like it with just chives or onion, sour cream and salt.
teflcat  5 | 1024  
14 Jun 2011 /  #126
I wonder if Poles try iskembe ćorbasI when holidaying in Turkey. This is their version of tripe soup. It isn't as peppery as flaki but they sometimes add vinegar at the table to give it a bit of a bite. It is considered to be a hangover cure, or rather a hangover prophylactic as it is eaten after a night's drinking. In Istanbul and other cities you can see cafes (lokanta) open late at night selling just iskembe ćorbasI. It's very good and I'd be hard pressed to have to choose between the Turkish and the Polish soups.
Marynka11  3 | 639  
14 Jun 2011 /  #127
I wonder if Poles try iskembe ćorbasI when holidaying in Turkey. This is their version of tripe soup. It isn't as peppery as flaki but they sometimes add vinegar at the table to give it a bit of a bite. It is considered to be a hangover cure, or rather a hangover prophylactic as it is eaten after a night's drinking.

In Mexico they have a tripe soup very similar to flaki. The difference was that the broth was tangy. They serve it for breakfast (hangover curing link here?).
Seanus  15 | 19666  
14 Jun 2011 /  #128
There was a lovely food that my wife called 'fabusia' but the butcher place I used to buy it at doesn't have it anymore. There was another similar one whose name escapes me.
pgtx  29 | 3094  
14 Jun 2011 /  #129
my wife called 'fabusia'

what was it?
Seanus  15 | 19666  
14 Jun 2011 /  #130
Like a soft pastry type thing with a ham filling inside. One was with mushrooms.
pgtx  29 | 3094  
14 Jun 2011 /  #131
can you ask her, please? :)
Seanus  15 | 19666  
14 Jun 2011 /  #132
Bah, she can't remember. Fabusie and, to my recollection anyway, smakosie was the second one. They were absolutely delicious but, predicably enough, loaded with calories.
OP Polonius3  980 | 12275  
17 Jun 2011 /  #133
I also like meatless meals though I am not a vegetarian per se. Gołąbki with cooked barley groats and wild msuhrooms are one example...Others include lentil-filled pierogi, ruskie (potato, cheese & fried onion) pierogi, pieróg -- a loaf stuffed with buckwheat, farmer cheese and potatoes, creamy spring vegetable soup (cauliflower, baby carrots, new potatoes, dill garnish), califlower with browned buttered breadcrumbs (known world-wide as à la polonaise), braised cabbage, braised beetroot (great accompaniment to duck, beef and game dishes), cooked radishes with polonaise topping...
Marynka11  3 | 639  
18 Jun 2011 /  #134
Did anyone have a dish called "prażocha" or "lemieszka"? It is similar to polenta but made with (I think) wheat flour rather than corn meal.

What about a dish called "parzybroda". It's potatoes cooked with bacon and cabbage.

My grandmother used to cook both. I didn't have them since childhood. I'm wondering if anyone still cooks these dishes.
OP Polonius3  980 | 12275  
18 Jun 2011 /  #135
Not prażucha but my wife does occasionally coook parzybroda (chin-scorcher) soup. It is very nice, as are many other Polish soups.
RobertTushinski  1 | 7  
21 Oct 2011 /  #136
I Love The Duck soup (black soup)served with home made Kluski.
sleeping_beauty  1 | 25  
21 Oct 2011 /  #137
think Polish food is rather simple and bland. as well as that i find Polish sausage stomach churning.

I agree!!!
helenka90  - | 1  
26 Oct 2011 /  #138
Merged: So do u think about polish food and drink?

Hmmm is it true that we drink too much? Sometimes yes...What about our food?not bad but unhealthy too:P Any ideas?
PennBoy  76 | 2429  
17 Sep 2012 /  #139
I've had herrings before but never Śledzie po kaszubsku (Herrings Kasubian style) Herrings, onions, tomato paste also can add sour cream and sliced hard boiled eggs. Found them very tasty.


  • sledzie_po_kaszubsku.jpg
OP Polonius3  980 | 12275  
26 May 2017 /  #140
Merged:

What Polish culinary delights go over well with foreigners?



A while ago we discussed Polish foods to which unaccustomed foreigners do not usually take to, so today let's turn things around. In your expeirence what Polish foods have foreigners immediately taken a fancy to? Here are some suggestions:

pączki, babka, szarlotka, ptasie mleczko, delicje, krówki, zrazy zawijane (the kasza gryczana that goes with it is less liked), gołąbki, bigos, kaczka z jabłkami, jajka faszerowane (hot in shells), kiełbasa (different types) including kabanosy, mizeria, żurek, zupa grzybowa, szczwiowa, ogórkowa, grzyby z patelni and skwarki. Know any more?

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