I wonder if Poles try iskembe ćorbasI when holidaying in Turkey. This is their version of tripe soup. It isn't as peppery as flaki but they sometimes add vinegar at the table to give it a bit of a bite. It is considered to be a hangover cure, or rather a hangover prophylactic as it is eaten after a night's drinking. In Istanbul and other cities you can see cafes (lokanta) open late at night selling just iskembe ćorbasI. It's very good and I'd be hard pressed to have to choose between the Turkish and the Polish soups.
I wonder if Poles try iskembe ćorbasI when holidaying in Turkey. This is their version of tripe soup. It isn't as peppery as flaki but they sometimes add vinegar at the table to give it a bit of a bite. It is considered to be a hangover cure, or rather a hangover prophylactic as it is eaten after a night's drinking.
In Mexico they have a tripe soup very similar to flaki. The difference was that the broth was tangy. They serve it for breakfast (hangover curing link here?).
There was a lovely food that my wife called 'fabusia' but the butcher place I used to buy it at doesn't have it anymore. There was another similar one whose name escapes me.
Bah, she can't remember. Fabusie and, to my recollection anyway, smakosie was the second one. They were absolutely delicious but, predicably enough, loaded with calories.
I also like meatless meals though I am not a vegetarian per se. Gołąbki with cooked barley groats and wild msuhrooms are one example...Others include lentil-filled pierogi, ruskie (potato, cheese & fried onion) pierogi, pieróg -- a loaf stuffed with buckwheat, farmer cheese and potatoes, creamy spring vegetable soup (cauliflower, baby carrots, new potatoes, dill garnish), califlower with browned buttered breadcrumbs (known world-wide as à la polonaise), braised cabbage, braised beetroot (great accompaniment to duck, beef and game dishes), cooked radishes with polonaise topping...
I've had herrings before but never Śledzie po kaszubsku (Herrings Kasubian style) Herrings, onions, tomato paste also can add sour cream and sliced hard boiled eggs. Found them very tasty.
What Polish culinary delights go over well with foreigners?
A while ago we discussed Polish foods to which unaccustomed foreigners do not usually take to, so today let's turn things around. In your expeirence what Polish foods have foreigners immediately taken a fancy to? Here are some suggestions:
pączki, babka, szarlotka, ptasie mleczko, delicje, krówki, zrazy zawijane (the kasza gryczana that goes with it is less liked), gołąbki, bigos, kaczka z jabłkami, jajka faszerowane (hot in shells), kiełbasa (different types) including kabanosy, mizeria, żurek, zupa grzybowa, szczwiowa, ogórkowa, grzyby z patelni and skwarki. Know any more?