Polish cuisine for Euro 2012 - poll results

The "Polityka" poll on the dish for fans visiting our country during the European Championships 2012 - is resolved. The gold medal has been won by żurek! Its advantage over red beetroot soup and stuffed, rolled slices was overwhelming.

polityka.pl/spoleczenstwo/1525761,1,kuchnia-polska-na-euro---wyniki-plebiscytu.read

1/12 - 31.3% votes. Sour soup "żurek" with hard boiled egg and white sausage - a Polish soup which arouses the greatest admiration among foreigners, but also appreciated by the countrymen and simple to prepare.

polityka.pl/galerie/1525259,1,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

2/12 - 14.4% votes. Beetroot soup with pasty is indispensable, especially in the morning after a night of carouse.
polityka.pl/galerie/1525259,2,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

3/12 - 12.4% votes. Stuffed, rolled slices of beef served with buckwheat. Such dish was being prepared in the kitchens of Radziwills' but only for holidays or special occasions to impress the guests.

polityka.pl/galerie/1525259,3,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

4/12 - 9.7% votes. Pork loin with prunes - a dish descending from the old Polish cuisine, where it decorated aristocratic tables.
polityka.pl/galerie/1525259,4,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

5/12 - 8.6% votes. Gnarled pastry "sękacz" - known in Poland since the Middle Ages, borrowed from Tatars' cuisine (although some argue that it was taken from Yotvingians).

polityka.pl/galerie/1525259,5,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

6/12 - 7.4% votes. Buds, "pączki" - in Europe are known as industrially produced donuts. Will we show the fans how they really taste?

polityka.pl/galerie/1525259,6,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

7/12 - 4.2% votes. Chicken Polish style - stuffed with liver, dill and bread - a classic Polish cuisine: delicious and spectacular on a platter.
polityka.pl/galerie/1525259,7,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

8/12 - 4% votes. Mushroom soup - Mixing holiday valors with an ordinary autumn dinner, when various wild mushrooms are in season.
polityka.pl/galerie/1525259,8,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

9/12 - 3.1% votes. Herring in sour cream - Common alcoholic adage has it that fish like to swim. But according to you this dish will not be a winner of the fans' palates.

polityka.pl/galerie/1525259,9,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

10/12 -2.5% votes. Cold feet (pork jelly) - the most traditional Polish appetizer, but - according to you - we should keep it for ourselves.
polityka.pl/galerie/1525259,10,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

11/12 -1.4% votes. Sauerkraut soup on lamb ribs - Surprisingly low in your indications. There are those who can not imagine the morning "after", without this original flavour of Podhale cuisine.

polityka.pl/galerie/1525259,11,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

12/12 - 1% votes. Tench in cream - apparently a tench can only be prepared at home, and hence this dish received such a low grade.
polityka.pl/galerie/1525259,12,kuchnia-polska-na-euro---wyniki-plebiscytu-galeria.read

I'm soooooo hungry. PF will be my inspiration when soon I will retreat to kitchen to prepare żurek :

Pork jelly should be out,foreigners find it disgusting,at least my friends.
Sekacz is an odd choice,it should be sernik or makowiec.
Agree about the zurek,it's tasty .
How come pierogi are not on a list?

I am surprised you didn't have flaki on the list :D

Given that Euro 2012 will be in the height of summer, Chlodnik Litewski should be on the list. Mizeria too.

Yes, on both counts.

Zurek is also the perfect cure for a hangover...

zrazy, zrazy, zrazy!!!bit time consuming though...

What about Polish desserts ?Delicious Polish pastries and cakes ?

Sernik
Babka
Makowiec
etc
Yummy...