The discussion on this forum may have suggested to the underinformed that carp is an exclsuvely or primarily Polish speciality. In fact, apart from Oriental types, America's biggest carp eaters are Jews. Carp flesh is a tradional ingredient of ‘gefüllte Fisch’ (spelling?) -- fish forcemeat balls.
My question is: was carp indigenous to Palestine/Israel and the Middle East or was it something Jews picked up in Central Europe? Isn't much of the food widely regarded as Jewish (kreplach, blintzes, latkes, borscht and beetroot in general, horeradish, pickled herring, etc.) of East-Central European origin?
My question is: was carp indigenous to Palestine/Israel and the Middle East or was it something Jews picked up in Central Europe? Isn't much of the food widely regarded as Jewish (kreplach, blintzes, latkes, borscht and beetroot in general, horeradish, pickled herring, etc.) of East-Central European origin?