A CARP pen ter named Jesus would tell you that you were all like carp once - bottom feeders at heart but equal in all respects - but then a few wanted to be better than the rest and decided to maked a break for it and use the bottom feeders in a game to see which would get caught and which would not bite at their hookers and allures. Eventually, they found that some had grown so wise that they would play a game with the fishermen where the fish they were fishing for became the real fishers of men who would catch (off gaurd) all the men that thought they were awaiting a (high and) mighty catch that day. Instead of being the one catching, cleaning, then cooking a fish, they were catch of the day themselves waiting for something much more shocking than they ever could have EXpected. That's why they C 'n E at the begining of the END. It's 'e' as in elecTRICK that shocks them the most. Hi Daulton. See you 'p' as in much later plater boy. Splater splater guts!
It is a little bizarre to me that it is the traditional dish for wigilia, but so many people dislike it. After 4 years here I would say that at least 20% of people are not keen on carp at Christmas.
Is anybody on this forum eating karp on Christmas' Eve?
Yep ... I'll be flying to Wroclaw tomorrow. Then on the 23rd, I'll put my wife, my mother-in-law and a carp (and most of the other traditional Polish meals/ingredients) in a car and drive back to the Netherlands to celebrate Christmas over here, together with my mother.
No carp for me though. This afternoon I'll go to the butcher's and order a nice piece of venison steak. I'll serve it with some nice garlic potato wedges and a red wine sauce. Infinitely better than carp, if you ask me. I particularly look forward to my dessert: a nice piece of stilton, soaked for two weeks in red port. I can't wait.
Then on the 23rd, I'll put my wife, my mother-in-law and a carp... in a car and drive back to the Netherlands to celebrate Christmas over here, together with my mother.
Do you put it in living or dead? the carp, not your mother-in-law.
stilton, soaked for two weeks in red port.
Do you prepare it in any other way, baking etc? Sounds delicious, wow my mouth is actually watering thinking of it.
Royal carp (karp królewski) with only one line of scales along the back and weighing about 2-2.5 lbs are the best, as they have fewer and larger intermuscular bones and the best-tasting flesh. The worse is the sazan (wild carp) covered all over by large scales.
An Afro-American (who incidentally fancy carp more than white Americans) once told me that after cleaning and rinsing a carp it should be salted and frozen before cooking. That supposedly removes any off-flavour.
"The Yellow River Carp" is famous in China for thousands years cause it's delicacy.The Han people in north China value the carp,because the carp means lucky and rich.In chinese new year or wedding,the Han people in north China eat carp in tradition.
In lengend the carp in Yellow River which fortunately jumped cross the"Long Men"(the gate of dragon),will be burned the tail by lightning,and then the carp become a dragon.
The carp(chinese call 鲤) in north China taste better than in south China.
The carp which invade USA,chinese call 白鲢 OR 大头(big head) , chinese like the head of this fish ,because full of fat in it's big head.
The nvasive Asian 'flying' carp in the US is known in Polish as a tołpyga. They are very good eating (I've had them in Poland), in fact better tasting than the common carp. Another vareity is the amur (grass carp in Englsh), used in the west to keep unwanted aquatic vegetation and algae in check in lakes and ponds, as they are prue herbivores.
The carp is dead and my mother-in-law alive (at least that is my plan at the moment ... :D)
only just picked up on this thread, but it made me laugh! i really like carp, but its certainly not eaten that often by us brits! so you have the xmas period with the mother-in-law....will she still be alive after nye..:D
I had carp in Polish Carp, it was pretty good and tasty. It was marinated in onions for some time. The Only thing i was missing in it was tad bit of seasoning. I am sure Polish Carp is not fed crap. Then recently, I thought lets try a carp here in texas. I soon realized that It was nasty and tasted kind of like sewer dwelling fish.
I wonder if keeping a wild Texas carp alive in fresh, spring water for 2-3 days would remove any off-flavours. That's what they do in Poland with pond-bred carp. After being removed from the pond they are kept in freshwater tanks before reaching the retailer.
Not exactly. The carp that are supplied to stores in Poland are bred in captivity, in something like a gigantic pool. They drain this pool when the fish are the right size, and collect them. These are clean fish fed pellets and not mud feeders.