Anyone ever try or prepare an egg liqueur called ajerkoniak in Poland? The ladies of every nationality are really crazy about it and it's so easy to make. It goes down so easily that the imbiber is hardly aware of its hefty alcohol content.
Ajerkoniak anyone?
it's so easy to make.
Kogel- mogel plus spiritus? ;)
Ajerkoniak is like eggnog, right?
It's similar to eggnog but more potent. Eggnog I would estimate at around 25% alcohol or less, ajerkoniak at 35-50%. Also eggnog's main flavouring is nutmeg and with ajerkoniak it's vanilla.
It can be an extremely nice drink, but remember only to drink it when it's very fresh. If it looks like it's been open for a while, or kept in someone's cupboard, give it a very wide berth.