Anybody on PF ever heard of or tried the products of Australia's Mamuśka Cheesecake Shop? According to their site, they've got outlets in Poland and the UK. cheesecake /about.htm
POLISH CHEESECAKES FROM AUSTRALIA?
wiki
4 Mar 2010 / #2
Yep - I tried a few varieties at a book launch a few weeks ago, and a few days later I bought a quater cake at the Bemowo store in Warsaw. Fantastic! They taste like my childhood, exactly like the cakes in Casula!
Merged: Polish Cream Cake in Australia?
Hi I am looking to buy some vanilla polish cream cake cream in Australia. It comes in a powder form in a packet and only takes 3 or 5 minutes.
I am looking for:
Krem do tortów
smak waniliowy
Does anyone know where I can buy this?
Hi I am looking to buy some vanilla polish cream cake cream in Australia. It comes in a powder form in a packet and only takes 3 or 5 minutes.
I am looking for:
Krem do tortów
smak waniliowy
Does anyone know where I can buy this?
Yimbob11
21 Jun 2013 / #4
Which city are you in? In Brisbane you may be able to find it at the fortnightly polish market at the polish house in Milton
drac8
4 Feb 2014 / #5
Hi.
I know what you are talking about, I used to use the cream a lot when I lived in Europe. I would specially go to Poland to buy the Polish food.
If you cant find the cream, here is a home-made version of the cream. It takes longer to make but it does not contain the chemicals that it would otherwise have. Plus the ingredients are more widely available.
boil 400 ml of milk with vanilla pod (or in Poland, we would use vanilla extract), meanwhile in a cup (or bowl) mix with 4tbsp of sugar , 2tbsp of regular flour (the one you would use to bake cakes) and 2tbsp potato starch flour. mix well so no lump form. then mix the mixture into boiling milk and boil until it thickens.
let the mixture to cool.
once the thick mixute is cooled, mix with 250g butter (soft, best if at room temperature) (I know thats a lot of butter). best to mix with the help of a mixer until the mixture is smooth and then you are ready to use it however you like.
Dorota
I know what you are talking about, I used to use the cream a lot when I lived in Europe. I would specially go to Poland to buy the Polish food.
If you cant find the cream, here is a home-made version of the cream. It takes longer to make but it does not contain the chemicals that it would otherwise have. Plus the ingredients are more widely available.
boil 400 ml of milk with vanilla pod (or in Poland, we would use vanilla extract), meanwhile in a cup (or bowl) mix with 4tbsp of sugar , 2tbsp of regular flour (the one you would use to bake cakes) and 2tbsp potato starch flour. mix well so no lump form. then mix the mixture into boiling milk and boil until it thickens.
let the mixture to cool.
once the thick mixute is cooled, mix with 250g butter (soft, best if at room temperature) (I know thats a lot of butter). best to mix with the help of a mixer until the mixture is smooth and then you are ready to use it however you like.
Dorota