More and more Poles are learning to dance the papaya which is overtaking the world. A charity dance was performed in £ódź for the handicap.
The Papaya (Urszula Dudziak) taking over Poland
Ula Dudziak is a made millionaire now. Good for her.
Svengoolie would like this. :)
LondonChick 31 | 1133
14 Mar 2008 / #4
wow.... so many steps to remember - the macarena was a bit easier LOL!
I like Guava
Country line dancing was very popular a few years ago in the US.
LondonChick 31 | 1133
14 Mar 2008 / #7
And anyone who has ever been to a wedding in Scotland will have witnessed a slosh, which is kind of like line-dancing that only ageing aunties know how to do.
PolskaDoll 27 | 1591
14 Mar 2008 / #8
Unfortunately it's not just aging aunties that know the Slosh. Probably a large majority of females over the age of 20 will know this dance...I'm not saying if I can do it or not ;)
LondonChick 31 | 1133
14 Mar 2008 / #9
Noooo.... I'm 32 and never mastered it LOL!
PolskaDoll 27 | 1591
14 Mar 2008 / #10
lol - actually, most people can't really do it. There are those who do it like they're in a competition and those who can't do it for anything and end up all over the place...
New sequel in that ever so famous series: Killer Tomatoes Invade Poland...
:)
M-G
:)
M-G
I can't dance to save my life....I have no hope here..but if I get a wig like that and just move like a mad man maybe I'll be on to something.
heck, at least it beats the "chicken dance"..
heck, at least it beats the "chicken dance"..
...and how many of us can remember dancing any of this? :)
I think when I get to Poland this summer, the high school students, and probably the elementary age kids too, will be amazed I know about this. I found some video of this on other Poland related sites, too. Thanks.
It would be even more awesome if it was a " Papaya Salsa " (salsa dance) as opposed to a "papaya line dance".
BTW, I can make a wicked papaya salsa sea bass (food) on my grill; actually, I think I'm going to put it on the menu for tomorrow night. How about a papaya salsa sea bass with couscous and some Pinot Noir wine. Sounds good to me :)
BTW, I can make a wicked papaya salsa sea bass (food) on my grill; actually, I think I'm going to put it on the menu for tomorrow night. How about a papaya salsa sea bass with couscous and some Pinot Noir wine. Sounds good to me :)