wpbnikki
17 Jan 2008
Food / what kind of sauce should I make for my gołąbki? [63]
I shred up the leftover smaller pieces of cabbage and the heart and fry them up with a chopped onion. Then I make a sauce using Campbells tomato soup and cream of mushroom soup with a small can of tomato sauce and cook that up for a while with a few bay leaves and put that under and over the stuffed cabbage and bake. I also put the outer leaves of the cabbage that I didn't us over the cabbage to keep them moist while cooking.
I shred up the leftover smaller pieces of cabbage and the heart and fry them up with a chopped onion. Then I make a sauce using Campbells tomato soup and cream of mushroom soup with a small can of tomato sauce and cook that up for a while with a few bay leaves and put that under and over the stuffed cabbage and bake. I also put the outer leaves of the cabbage that I didn't us over the cabbage to keep them moist while cooking.