smoketr
29 Dec 2007
Food / what kind of sauce should I make for my gołąbki? [63]
I've made the rolls for 40 years here in the us...
after i fill the roaster pan, i dice up bacon and lightly fry, not
too crisp, and pour some of the grease a bits over the entire rolls.
you would not belive how it changes the flavor.
I've made the rolls for 40 years here in the us...
after i fill the roaster pan, i dice up bacon and lightly fry, not
too crisp, and pour some of the grease a bits over the entire rolls.
you would not belive how it changes the flavor.