PinKoalabear
26 Nov 2007
Food / Blueberry Pierogi's [30]
To make the filling, my mom uses fresh blueberries and sugar. She keeps the blueberries whole and uses 75% of the amount of blueberries to be the amount of sugar she uses. And then she simply rolls the dough, cuts out circles, and wraps the pierogies. They are insanely good!
To make the filling, my mom uses fresh blueberries and sugar. She keeps the blueberries whole and uses 75% of the amount of blueberries to be the amount of sugar she uses. And then she simply rolls the dough, cuts out circles, and wraps the pierogies. They are insanely good!