donnagk1946
7 Nov 2007
donnagk1946
7 Nov 2007
Food / Blueberry Pierogi's [30]
I just was wondering if you used blueberry pie filling or fresh blueberries and added something.
I just was wondering if you used blueberry pie filling or fresh blueberries and added something.
donnagk1946
7 Nov 2007
Food / Blueberry Pierogi's [30]
We make around 800 to 1000 (which is probably not many to some of you), but I thought if I make the dough ahead, we could move quicker making the pierogi's instead of having to wait while I make the dough when needed.
We make around 800 to 1000 (which is probably not many to some of you), but I thought if I make the dough ahead, we could move quicker making the pierogi's instead of having to wait while I make the dough when needed.
donnagk1946
7 Nov 2007
Food / Blueberry Pierogi's [30]
I serched on the site for Blueberry Pierogi's and couldn't find one - does anyone know how to make them. I would love to make them for my Husband. Also does anyone know if you can freeze the dough and than thaw before needed? Thanks, Donna
I serched on the site for Blueberry Pierogi's and couldn't find one - does anyone know how to make them. I would love to make them for my Husband. Also does anyone know if you can freeze the dough and than thaw before needed? Thanks, Donna