Pams
7 Dec 2009
Food / PIERÓG LUBELSKI = BUCKWHEAT PIE? [10]
Hi! I just made a pierog just the other day. It is one of my favorite sides and goes back generations. I'm 100% Polish. Our family did not make it with potatoes. This is how I make it. Line a baking dish with pie dough. Mix together 2 cups cooked kasha, pinch of salt, about 1 pound cottage cheese and 4 eggs. I also add in a small handfull of dehydrated onions for flavor. Pour into baking dish. Cover with pie dough. I add a little butter to the top. Bake in preheated oven at 350 degrees for about an hour. Yummmm. Great warm with butter (or cold); my cousin liked it with jelly.
Enjoy. Pam
Hi! I just made a pierog just the other day. It is one of my favorite sides and goes back generations. I'm 100% Polish. Our family did not make it with potatoes. This is how I make it. Line a baking dish with pie dough. Mix together 2 cups cooked kasha, pinch of salt, about 1 pound cottage cheese and 4 eggs. I also add in a small handfull of dehydrated onions for flavor. Pour into baking dish. Cover with pie dough. I add a little butter to the top. Bake in preheated oven at 350 degrees for about an hour. Yummmm. Great warm with butter (or cold); my cousin liked it with jelly.
Enjoy. Pam