babyangel99
1 May 2009
Food / Help with Grandma's saurkraut soup recipe [10]
Thanks for your help everyone. I think it must be a sauerkraut soup I am looking for and I found a recipe that sounds right. Also in my first post I should have wrote that my daughter enjoys stories about her Polish Great Grandmother.
2 pounds sauerkraut, drained
1-2 pounds pork ribs
1 quart tomatoes, cut up with juice (a large 28-ounce can is fine)
1 medium onion, sliced
1-3 cloves garlic, minced
1 Tablespoon sugar (optional)
water, to your preferred thick/thin consistency (about 8 cups)
salt and black pepper to taste
paprika to taste
Combine all ingredients in a large pot, bring to a boil, reduce heat, cover, and simmer 2-3 hours, until the meat readily falls off the bones.
Pick out the bones, correct seasoning, and serve. This is excellent with homemade bread. It is also really good with boiled potatoes on the side.
Thanks for your help everyone. I think it must be a sauerkraut soup I am looking for and I found a recipe that sounds right. Also in my first post I should have wrote that my daughter enjoys stories about her Polish Great Grandmother.
2 pounds sauerkraut, drained
1-2 pounds pork ribs
1 quart tomatoes, cut up with juice (a large 28-ounce can is fine)
1 medium onion, sliced
1-3 cloves garlic, minced
1 Tablespoon sugar (optional)
water, to your preferred thick/thin consistency (about 8 cups)
salt and black pepper to taste
paprika to taste
Combine all ingredients in a large pot, bring to a boil, reduce heat, cover, and simmer 2-3 hours, until the meat readily falls off the bones.
Pick out the bones, correct seasoning, and serve. This is excellent with homemade bread. It is also really good with boiled potatoes on the side.