Food / Looking for recipe for Polish "black" bread. [2]

HeLp...

I have been searching on line for a while now and have not had any luck. When I was in Radom Pl. there was”black" bread that the bakery shop in the "block" sold. It was heavy (not light) and firm. It was a small loaf (but I'm sure it could be made any size). It wasn't Pumpernickel (sp) or Rye(I don't think it was Rye at least).

It has to be the best bread I have had Kanapki with.

If anyone has any idea of a recipe I would be most grateful.

I would like to surprise my Polish Bride by baking her some good authentic Polish Cleb.

MMMMNIAMMMM :P