lisaselena62
3 Jan 2009
Food / Pierogi (polish Dumpling) Lovers Here???? [76]
farmers cheese is used---but DRY cottage cheese can also be added to potato, and some carmelized onion......
as far as meat fillings....I have heard of taking left over raost beef, with the potato and carrots and onion.
left over ham or bacon can be added to your kraut filling also.
I have never made them but I think using ground pork that you ave cooked and added some sauted onion and mushroom and blanched cabbage would be good also...like an egg roll.
farmers cheese is used---but DRY cottage cheese can also be added to potato, and some carmelized onion......
as far as meat fillings....I have heard of taking left over raost beef, with the potato and carrots and onion.
left over ham or bacon can be added to your kraut filling also.
I have never made them but I think using ground pork that you ave cooked and added some sauted onion and mushroom and blanched cabbage would be good also...like an egg roll.