sui generis
16 Jan 2008
Food / what kind of sauce should I make for my gołąbki? [63]
I pass by any Golabki swimming in anything red. As much as I love them I find they take on too much of the flavor of the tomatoes. I continue to make them the way my mother did. When layering the Golabki I place 1 to 2 thin sliced mushrooms and 5-6 slices of thin sliced bacon between each layer and on the top. They come out juicy and extremely flavorful and when cool make an excellent finger food. My ex insisted that they should be made in tomato sauce so every time we had a party she made a batch and so did I. The down side was we always had the tomato sauce Golabki left over and none of mine.
I pass by any Golabki swimming in anything red. As much as I love them I find they take on too much of the flavor of the tomatoes. I continue to make them the way my mother did. When layering the Golabki I place 1 to 2 thin sliced mushrooms and 5-6 slices of thin sliced bacon between each layer and on the top. They come out juicy and extremely flavorful and when cool make an excellent finger food. My ex insisted that they should be made in tomato sauce so every time we had a party she made a batch and so did I. The down side was we always had the tomato sauce Golabki left over and none of mine.