Food / Can't remember the name of the Poland-style soup? [21]

Yes, It is Zurek

Food / Blueberry Pierogi's [30]

To make the filling, my mom uses fresh blueberries and sugar. She keeps the blueberries whole and uses 75% of the amount of blueberries to be the amount of sugar she uses. And then she simply rolls the dough, cuts out circles, and wraps the pierogies. They are insanely good!