pdmokry
24 Oct 2007
USA, Canada / Polmos Bialystok ZUBROWKA in the USA [3]
Any idea on where i can order the real deal in the USA?
I know binnys.com has knock-off Zubrowka with all types of artificial flavors.
The I know the FDA bans the use of the real bison grass because of the toxin coumarin.
But i want to die from the cancer resulting from coumarin.
I find that adding alot of fake stuff will result in a super bad taste and mega hang-overs.
"""""Żubrówka in the United States
Because bison grass contains the toxic compound coumarin, which is prohibited as a food additive by the Food and Drug Administration, importing of Żubrówka into the United States was banned in 1978 by the Bureau of Alcohol, Tobacco and Firearms.[1] When produced according to traditional methods (between one and two kilograms of grass per thousand liters of alcohol), Żubrówka contains approximately 12 milligrams of coumarin per liter. In 1999, Polish distilleries introduced reformulated US-export versions of the product, sometimes using artificial flavors and colors, always with the emblematic blade of grass in every bottle, but "neutralized" and coumarin-free."""""""
If anybody can lend a helping hand it would mean everything to me!!! Super Thanks.
Any idea on where i can order the real deal in the USA?
I know binnys.com has knock-off Zubrowka with all types of artificial flavors.
The I know the FDA bans the use of the real bison grass because of the toxin coumarin.
But i want to die from the cancer resulting from coumarin.
I find that adding alot of fake stuff will result in a super bad taste and mega hang-overs.
"""""Żubrówka in the United States
Because bison grass contains the toxic compound coumarin, which is prohibited as a food additive by the Food and Drug Administration, importing of Żubrówka into the United States was banned in 1978 by the Bureau of Alcohol, Tobacco and Firearms.[1] When produced according to traditional methods (between one and two kilograms of grass per thousand liters of alcohol), Żubrówka contains approximately 12 milligrams of coumarin per liter. In 1999, Polish distilleries introduced reformulated US-export versions of the product, sometimes using artificial flavors and colors, always with the emblematic blade of grass in every bottle, but "neutralized" and coumarin-free."""""""
If anybody can lend a helping hand it would mean everything to me!!! Super Thanks.