Food / Rogale świętomarcińskie (Martinmas crescents) [7]

Rogale świętomarcińskie are made of half-puss pastry, something between puss-pastry and yeast cake. They are decored with glace icing and peel.

Modern rogale filling is made of WHITE (never black) poppyseed, walnuts, sugar, cream and/or butter. Almonds, figs, dates, vanilla and raisins are commonly added.

A recipe in written in plain Polish:
w w w .poznan.pl/mim/public/swmarcin/pages.html?id=221&ch=8987&p=8992&instan ce=1017&lang=pl&lhs=swmarcin&rhs=publications

...and in old Poznań city slang.

w w w .poznan.pl/mim/public/swmarcin/pages.html?id=221&ch=8987&p=16209&insta nce=1017&lang=pl&lhs=swmarcin&rhs=publications

The recipes are quite different but both are ok. Do you need translation?

Food / Rogale świętomarcińskie (Martinmas crescents) [7]

hahahah, I'm sorry, I was tired :D

Poznań city slang is quite difficult to understand, even for born and breed here ;)
I just wanted to help, I'm sorry ;)