kutzeh
3 Nov 2008
Food / Nalesniki [23]
1 c flour
dash salt
1 tsp oil
3/4 c milk
3/4 c water
2 T sugar or splenda
2 eggs
I use almond flavoring and even put in a few tsp of ground flax seed for fiber.
mix well with whisk. Batter should be thin enough to coat a lightly Pam sprayed
6inch pan, if thickens - add more water Use about 2 T batter...I saved a coffee scoop that holds the right amount. While holding hot pan at an angle pour the batter on the top while rotating to coat the pan (still at an angle). I use medium high gas heat and lightly brown one side and then flip just for a few seconds on the back side.
Filling:
use immersion blender to mix
1 lg cottage cheese, rinsed and drained well
when rather smooth add any of the following..
sweetener to taste
orange flavoring and 1 T rind
apricot chunky jam (if jam used don't use as much sweetener)
Eat as is or put in pan and bake till warm, I pour a little orange juice over
Make ice cream rolls - freeze individually, put on plate and streak plate and roll with chocolate syrup, with a dab of whipped cream....looks elegant and always ready for drop in company
1 c flour
dash salt
1 tsp oil
3/4 c milk
3/4 c water
2 T sugar or splenda
2 eggs
I use almond flavoring and even put in a few tsp of ground flax seed for fiber.
mix well with whisk. Batter should be thin enough to coat a lightly Pam sprayed
6inch pan, if thickens - add more water Use about 2 T batter...I saved a coffee scoop that holds the right amount. While holding hot pan at an angle pour the batter on the top while rotating to coat the pan (still at an angle). I use medium high gas heat and lightly brown one side and then flip just for a few seconds on the back side.
Filling:
use immersion blender to mix
1 lg cottage cheese, rinsed and drained well
when rather smooth add any of the following..
sweetener to taste
orange flavoring and 1 T rind
apricot chunky jam (if jam used don't use as much sweetener)
Eat as is or put in pan and bake till warm, I pour a little orange juice over
Make ice cream rolls - freeze individually, put on plate and streak plate and roll with chocolate syrup, with a dab of whipped cream....looks elegant and always ready for drop in company