Food / Can't remember the name of the Poland-style soup? [21]

I WILL TELL YOU HOW I MAKE IT. LARGE POT WITH WATER ABOUT 1/2 A POT. ADD 1 RING FRESH SAUSAGE COOK 1 HR ADD 1 RING SMOKED SAUSAGE AND COOK BOTH TILL TENDER. TAKE OUT LET IT COOL AND CUT UP SAUSAGE. MAKE A RUE OF 2T. FLOUR AND 4T. BUTTER TO THICKEN BROTH. ADD 1 CUP OR LESS TO YOUR TASTE SOURCRAUT JUICE OR PICKLE JUICE OR A FEW T. SPOONS VINEGAR TO MAKE IT SOUR. ADD 2 CUPS COOKED HAM , CUBED TO THE BROTH. ADD SOUR CREAM 1 CUP TO BROTH. SALT, PEPPER, CUT UP 10 HARD BOILED EGGS ADD TO SOUP. HEAT THROUGH. SERVE WITH CUBED RYE OR PUMPERNICLE BREAD AND HORSERADISH. IF THIS IS TO MUCH SOUP CUT INGREDIENTS IN HALF. I DON'T MEASURE JUST MAKE TO YOUR TASTE