i was born in south of China,but now working in the north,in my hometown,when our spring festival coming,every family will make sausage.in order to make the sausage become more delicious,my father always combusts peanut shells to smoke the sausages.when i was studying in my university,my father would prepare more,then when i went to university,he would cook them in advance and packed them carefully and put in my luggage.
Now,i wasn't go home to eat dishes cooked by my father,longing......maybe in this year,i must come back to home for all the world!!!
For my papa,he will steam or boil them,then slice,then saute with green pepper.in this city i living,they will eat slice after steam or boil.
So how about talking something about polish "Kielbasa" (kielbasa=sausage?) how to make them? (100% polish style) and how to cook them?