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Looking for a Simple Polish Rabbit recipe.

7 Dec 2008 /  #1
hello all, im looking for a simple rabbit recipe. I wanna oven roast a rabbit for my dad for Xmas. looking for some suggestions on what how to cook it so it will be tender. and what would u suggest to go with it?

thanks all!!
wildrover 98 | 4,436  
7 Dec 2008 /  #2
Simple Polish Rabbit

I think its a bit racist to suggest that Polish rabbits are more simple than rabbits from any other country...they might actually be more intelligent , i mean , how can one tell how bright a rabbit is.....???
Polonius3 990 | 12,349  
11 Dec 2008 /  #3
In saucpan combine 1 c water, 1/4 c 6% cidcer vinegar, several peppercorns and allspice, 1 bay leaf, 2 cloves and 2 t salt, bring to boil and simmer covered on low flame 10 min. Set aside to cool. Place dressed, washed, cut-up rabbit in crockery bowl, pour cool marinade over and refrigertae covered 2 days, turning meat over every few hours. Pat meat dry. In skillet sauté large sliced onion in a coupla T butter, add cut-up rabbit and brown on all sides, add a little water or some marinade, cover and stew until tender. Fork-blend 1 c sour cream wtih 2 T flour until smooth and pour over rabbit. Simmer covered a while longer or until very tender. Salt & pepper to tatse. Serve with boiled or mashed potaotes, noodles or rice with braised beetroot (buraczki) on the side.
krysia 23 | 3,058  
11 Dec 2008 /  #4
I wanna oven roast a rabbit for my dad

Lol. Sounds like a bad joke.
Try a hipopatamus. they taste better
sapphire 22 | 1,241  
12 Dec 2008 /  #5
Dont do it, rabbits are for life, not only for Xmas!
okgirl66 3 | 90  
12 Dec 2008 /  #6
Ahhhhh !!! How could you ??

gosiaczek 1 | 85  
12 Dec 2008 /  #7
a rabbit for my dad for Xmas


Polonius3 990 | 12,349  
14 Dec 2008 /  #8
For oven roasting it's best to lard the rabbit with frozen lardoons (they are stiff and go in better!), otherwise the meat may be dry. Then roast as you would a chicken until fork-tender. Serve with buraczki -- a typical Polish go-together with rabbit dishes.
Krzysztof 2 | 973  
14 Dec 2008 /  #9
Serve with buraczki

Pan kucharz kaczkę starannie
Piekł, jak należy, w brytfannie,

Lecz zdębiał obiad podając,
Bo z kaczki zrobił się zając,
W dodatku cały w buraczkach.

Taka to była dziwaczka!
J. Brzechwa, Kaczka Dziwaczka

Patrycja19 62 | 2,688  
14 Dec 2008 /  #10
Try a hipopatamus. they taste better

I want one for Christmas..not to eat though ever since I heard this song
HAL9009 2 | 323  
19 Dec 2008 /  #11
...aren't rabbits for Easter eating...

Surely its Reindeer for Christmas time (they fly low this time of year, easier to catch) :D

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