Looking for a Simple Polish Rabbit recipe.

hello all, im looking for a simple rabbit recipe. I wanna oven roast a rabbit for my dad for Xmas. looking for some suggestions on what how to cook it so it will be tender. and what would u suggest to go with it?

thanks all!!
Mary

I think its a bit racist to suggest that Polish rabbits are more simple than rabbits from any other country...they might actually be more intelligent , i mean , how can one tell how bright a rabbit is.....???

In saucpan combine 1 c water, 1/4 c 6% cidcer vinegar, several peppercorns and allspice, 1 bay leaf, 2 cloves and 2 t salt, bring to boil and simmer covered on low flame 10 min. Set aside to cool. Place dressed, washed, cut-up rabbit in crockery bowl, pour cool marinade over and refrigertae covered 2 days, turning meat over every few hours. Pat meat dry. In skillet sauté large sliced onion in a coupla T butter, add cut-up rabbit and brown on all sides, add a little water or some marinade, cover and stew until tender. Fork-blend 1 c sour cream wtih 2 T flour until smooth and pour over rabbit. Simmer covered a while longer or until very tender. Salt & pepper to tatse. Serve with boiled or mashed potaotes, noodles or rice with braised beetroot (buraczki) on the side.

Lol. Sounds like a bad joke.
Try a hipopatamus. they taste better

Dont do it, rabbits are for life, not only for Xmas!

Ahhhhh !!! How could you ??

• 
  lop_rabbit_easter.jp.jpg
  

:-)

• 
  christmas_rabbit.jpg
  

For oven roasting it's best to lard the rabbit with frozen lardoons (they are stiff and go in better!), otherwise the meat may be dry. Then roast as you would a chicken until fork-tender. Serve with buraczki -- a typical Polish go-together with rabbit dishes.

I want one for Christmas..not to eat though ever since I heard this song

...aren't rabbits for Easter eating...

Surely its Reindeer for Christmas time (they fly low this time of year, easier to catch) :D