Polish food secret recipes

don't you think that even 5th generation recipe will taste differently now...? :)

what's your family's secret recipe?

and don't say you can't tell us because it's a secret.... ;)

My family doesn't have any secret recipes :-( .

but I noticed that a common thing like a rosól (chicken stock) tastes differently
depending who makes it. Even my grandmother's tastes differently
than my mum's. Everybody has a different tolerance for saltiness, etc.
so they use different amounts of spices etc.

I once had an experience with someone's kotelty mielone. Nobody could figure out why they were so nice. Like all mielone, they were made with mince, milk-soaked bread rolls, fried onion, but there was something enhancing their flavour no-one could put their finger on. It turned out the cook added a teaspoon or 2 prepared mustard to the mince mixture. Not enough to make them taste mustardy, only to produce a richer, fuller, more rounded and deeper-tasting end product. It was a secret in that the cook revealed this only after quite some time and under pressure.

i add this once spice to things you can't find in a spice rack. You can only find it in chinese noodles packets. Added to soups and meats and other things gives it that extra special flavor.

That is 99% MSG and horrible for you...same stuff that's in Vegeta and all other 'flavour enhancers". It does add flavor but it is poison.

u 1st.

no, this is lime shrimp flavor.

Don't measure ingredients with a measuring cup. Use guesstimates of glob sizes instead!

I can't post those. Otherwise I'd have to kill all who read them. That, I hear, may be illegal in some jurisdictions.

Lol. It won't be a secret recipe no more.....

my secret recipe:

beef sttir fry with veggie

1 lb of beef chuck sliced small and thin
2 lb of cauliflower & broccoli or your preferred veggies
1 clove of garlic
1 onion
1 tble spoon of maggi
1/2 tble spoon of sugar
1 pinch of black pepper

marinate meat with spices except veggie.
cook meat in medium high heat for 4 min. take meat out leave all the juice inside the pan. put your veggie in and cook til however you like, then put meat back in. stir fry until you're ready to serve. served with rice. very delicious. ;)