Maybe I should explain first what I am trying to do here; I want to make a series of dishes which would combine both American and Polish cuisines. Just for shits and giggles. Maybe I would take some pictures and post'em here, maybe make a website. It could be fun, cooking is one of my hobbies anyways.
For now I have some Ideas:polish ham and kielbasa jambalaya,
stuffed cabbage burger
a New England Chowder with polish seafood,
a Manhattan clam chowder with polish seafood,
Polish cutlet enchiladas
Sweet potato pierogies
Polish crapes with honey squash and pumpkin
Back to my "Polish/New England" chowder recipe.
I've been googling it a little bit and it looks like cod is pretty popular in Poland, which is great because I can easily get it in any grocery store in the US.
An international salmon angling contest is regularly held on the Słupia river between Słupsk and Ustka.
I can also easily get salmon, and it tastes great in a clam chowder, but I don't think salmon is that popular in Poland. Or am I mistaken?