adduck 1 | - 8 Nov 2008 / #1can someone tell me what the red spice is in the holiday keilbasa fresh sausage?
pawian 224 | 24,455 8 Nov 2008 / #3A local brand of Polish kielbasa?Adduck bought some to have a taste and noticed some red stuff in the product.What can it be?hmmm... chilly peppers? In Polish kielbasa???
Polonius3 993 | 12,357 9 Nov 2008 / #4It must be an individual take-off not rooted in Polish culinary tradition. In America some people fill pierogi with that ultra-mega-unPoilish cheddar cheese. Does that make them traditonally Polish?!
Babciain Maine 19 Dec 2009 / #5perhaps biała kiełbasa is meant. We season pork with a little beef with ground onion, crushed red pepper, garlic salt black pepper. My grandmother made this and I still do. It is the fresh white sausage . Our family uses this at Easter and on Christmas day only.
nunczka 8 | 458 19 Dec 2009 / #6A word of advice;Make sure your pork has enough fat. A pork butt works well. I just bought 5 lbs of ground pork from my butcher.. It was too lean.. Even the dogs would not eat it. I then bought a pork butt and ground it myself and made delicious sausage
