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Question on Polish sausage recipe


adduck 1 | -  
8 Nov 2008 /  #1
can someone tell me what the red spice is in the holiday keilbasa fresh sausage?
Switezianka - | 463  
8 Nov 2008 /  #2
What the hell is the holiday keilbasa fresh sausage?
pawian 168 | 11,014  
8 Nov 2008 /  #3
A local brand of Polish kielbasa?
Adduck bought some to have a taste and noticed some red stuff in the product.

What can it be?

hmmm... chilly peppers? In Polish kielbasa???
Polonius3 1,000 | 12,448  
9 Nov 2008 /  #4
It must be an individual take-off not rooted in Polish culinary tradition. In America some people fill pierogi with that ultra-mega-unPoilish cheddar cheese. Does that make them traditonally Polish?!
Babciain Maine  
19 Dec 2009 /  #5
perhaps biała kiełbasa is meant. We season pork with a little beef with ground onion, crushed red pepper, garlic salt black pepper. My grandmother made this and I still do. It is the fresh white sausage . Our family uses this at Easter and on Christmas day only.
nunczka 8 | 458  
19 Dec 2009 /  #6
A word of advice;

Make sure your pork has enough fat. A pork butt works well. I just bought 5 lbs of ground pork from my butcher.. It was too lean.. Even the dogs would not eat it. I then bought a pork butt and ground it myself and made delicious sausage

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